Characterization of an Acidic Chitinase from Seeds of Black Soybean (Glycine max (L) Merr Tainan No. 3)

Open Access

Peer-reviewed

Research Article

Ya-Min Chang,

Affiliation Department of Food and Nutrition, Providence University, Taichung, Republic of China (Taiwan)
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Li-Chun Chen,

Affiliation Department of Food and Nutrition, Providence University, Taichung, Republic of China (Taiwan)
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Hsin-Yi Wang,

Affiliation Department of Food and Nutrition, Providence University, Taichung, Republic of China (Taiwan)
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Chui-Liang Chiang,

Affiliation Department of Food Science, Central Taiwan University of Science and Technology, Taichung, Republic of China (Taiwan)
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Chen-Tien Chang ,

* E-mail: ctchang@pu.edu.tw (CTC); ycchun@pu.edu.tw (YCC)

Affiliation Department of Food and Nutrition, Providence University, Taichung, Republic of China (Taiwan)
⨯
Yun-Chin Chung

* E-mail: ctchang@pu.edu.tw (CTC); ycchun@pu.edu.tw (YCC)

Affiliation Department of Food and Nutrition, Providence University, Taichung, Republic of China (Taiwan)
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Chitin
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Soybeans
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Enzyme purification
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Enzymes
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Molecular mass
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Oligomers
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Hydrolysis
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Beans
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