Discrimination of Escherichia coli O157, O26 and O111 from Other Serovars by MALDI-TOF MS Based on the S10-GERMS Method

• Teruyo Ojima-Kato ,

  * E-mail: teruyo.ojima@gmail.com (TO); hiroto@meijo-u.ac.jp (HT)

  Affiliation Hub of Knowledge Aichi, Aichi Science and Technology Foundation, Yakusa, Toyota, Aichi, Japan

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• Naomi Yamamoto,

  Affiliation School of Agriculture, Meijo University, Shiogamaguchi, Tenpaku-ku, Nagoya, Aichi, Japan

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• Mayumi Suzuki,

  Affiliation School of Agriculture, Meijo University, Shiogamaguchi, Tenpaku-ku, Nagoya, Aichi, Japan

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• Tomohiro Fukunaga,

  Affiliation Japan Food Research Laboratories, Osu, Naka-ku, Nagoya, Aichi, Japan

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• Hiroto Tamura

  * E-mail: teruyo.ojima@gmail.com (TO); hiroto@meijo-u.ac.jp (HT)

  Affiliation School of Agriculture, Meijo University, Shiogamaguchi, Tenpaku-ku, Nagoya, Aichi, Japan

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