Color Measurement of Tea Leaves at Different Drying Periods Using Hyperspectral Imaging Technique

• Chuanqi Xie,

  Affiliations College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China, Agricultural and Biological Engineering Department, University of Florida, Gainesville, Florida, United States of America

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• Xiaoli Li,

  Affiliation College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China

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• Yongni Shao ,

  * E-mail: ynshao@zju.edu.cn (YS); yhe@zju.edu.cn (YH)

  Affiliation College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China

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• Yong He

  * E-mail: ynshao@zju.edu.cn (YS); yhe@zju.edu.cn (YH)

  Affiliations College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China, Key Laboratory of Equipment and Informatization in Environment Controlled Agriculture, Ministry of Agriculture, Hangzhou, China

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