Peptidoglycan from Fermentation By-Product Triggers Defense Responses in Grapevine

• Yang Chen,

  Affiliation Institute for Innovation, Ajinomoto Co., Inc., Kawasaki, Kanagawa, Japan

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• Taito Takeda,

  Affiliation Institute for Innovation, Ajinomoto Co., Inc., Kawasaki, Kanagawa, Japan

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• Yoshinao Aoki,

  Affiliation Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan

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• Keiko Fujita,

  Affiliations Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan, Faculty of Life and Environmental Sciences, Prefectural University of Hiroshima, Shobara, Hiroshima, Japan

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• Shunji Suzuki,

  Affiliation Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan

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• Daisuke Igarashi

  * E-mail: daisuke_igarashi@ajinomoto.com

  Affiliation Institute for Innovation, Ajinomoto Co., Inc., Kawasaki, Kanagawa, Japan

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