Denatured Mammalian Protein Mixtures Exhibit Unusually High Solubility in Nucleic Acid-Free Pure Water

• Junichiro Futami ,

  * E-mail: futamij@okayama-u.ac.jp

  Affiliation Department of Biotechnology, Graduate School of Natural Science and Technology, Okayama University, Okayama, Japan

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• Haruna Fujiyama,

  Affiliation Department of Biotechnology, Graduate School of Natural Science and Technology, Okayama University, Okayama, Japan

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• Rie Kinoshita,

  Affiliation Department of Biotechnology, Graduate School of Natural Science and Technology, Okayama University, Okayama, Japan

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• Hidenori Nonomura,

  Affiliation Department of Biotechnology, Graduate School of Natural Science and Technology, Okayama University, Okayama, Japan

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• Tomoko Honjo,

  Affiliation Department of Biotechnology, Graduate School of Natural Science and Technology, Okayama University, Okayama, Japan

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• Hiroko Tada,

  Affiliation Department of Biotechnology, Graduate School of Natural Science and Technology, Okayama University, Okayama, Japan

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• Hirokazu Matsushita,

  Affiliation Department of Immunotherapeutics, The University of Tokyo Hospital, Tokyo, Japan

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• Yoshito Abe,

  Affiliation Department of Protein Structure, Function and Design, Graduate School of Pharmaceutical Sciences, Kyushu University, Fukuoka, Japan

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• Kazuhiro Kakimi

  Affiliation Department of Immunotherapeutics, The University of Tokyo Hospital, Tokyo, Japan

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