A Mixture of Cod and Scallop Protein Reduces Adiposity and Improves Glucose Tolerance in High-Fat Fed Male C57BL/6J Mice

Open Access

Peer-reviewed

Research Article

Hanne Sørup Tastesen,

Affiliations Department of Biology, University of Copenhagen, Copenhagen, Denmark, National Institute of Nutrition and Seafood Research, Bergen, Norway
⨯
Alexander Krokedal Rønnevik,

Affiliations Department of Biology, University of Copenhagen, Copenhagen, Denmark, National Institute of Nutrition and Seafood Research, Bergen, Norway
⨯
Kamil Borkowski,

Affiliation Department of Biology, University of Copenhagen, Copenhagen, Denmark
⨯
Lise Madsen,

Affiliations Department of Biology, University of Copenhagen, Copenhagen, Denmark, National Institute of Nutrition and Seafood Research, Bergen, Norway
⨯
Karsten Kristiansen ,

* E-mail: kk@bio.ku.dk (KK); Bjorn.Liaset@nifes.no (BL)

Affiliation Department of Biology, University of Copenhagen, Copenhagen, Denmark
⨯
Bjørn Liaset

* E-mail: kk@bio.ku.dk (KK); Bjorn.Liaset@nifes.no (BL)

Affiliation National Institute of Nutrition and Seafood Research, Bergen, Norway
⨯

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Diet
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Casein
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Chickens
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Adipose tissue
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Obesity
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Blood sugar
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Cholesterol
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Glucose
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