Lactobacillus casei-01 Facilitates the Ameliorative Effects of Proanthocyanidins Extracted from Lotus Seedpod on Learning and Memory Impairment in Scopolamine-Induced Amnesia Mice

Juan Xiao; Shuyi Li; Yong Sui; Qian Wu; Xiaopeng Li; Bijun Xie; Mingwei Zhang; Zhida Sun

doi:10.1371/journal.pone.0112773

Loading metrics

Open Access

Peer-reviewed

Research Article

Lactobacillus casei-01 Facilitates the Ameliorative Effects of Proanthocyanidins Extracted from Lotus Seedpod on Learning and Memory Impairment in Scopolamine-Induced Amnesia Mice

Juan Xiao,

Affiliation Key Laboratory of Functional Foods, Ministry of Agriculture/ Guangdong Key Laboratory of Agricultural Products Processing, Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, 133 Yiheng Road, Dongguan Zhuang, Tianhe District, Guangzhou 510610, Guangdong, China
⨯
Shuyi Li,

Affiliation College of Food Science and Engineering, Wuhan Polytechnic University, Xuefu South Road, Changqing Garden, Dongxihu District, Wuhan 430023, Hubei, China
⨯
Yong Sui,

Affiliation College of Food Science and Technology, Huazhong Agricultural University, 1 Shizishan Street, Hongshan District, Wuhan 430070, Hubei, China
⨯
Qian Wu,

Affiliation College of Food Science and Technology, Huazhong Agricultural University, 1 Shizishan Street, Hongshan District, Wuhan 430070, Hubei, China
⨯
Xiaopeng Li,

Affiliation College of Food Science and Technology, Huazhong Agricultural University, 1 Shizishan Street, Hongshan District, Wuhan 430070, Hubei, China
⨯
Bijun Xie,

Affiliation College of Food Science and Technology, Huazhong Agricultural University, 1 Shizishan Street, Hongshan District, Wuhan 430070, Hubei, China
⨯
Mingwei Zhang,

Affiliation Key Laboratory of Functional Foods, Ministry of Agriculture/ Guangdong Key Laboratory of Agricultural Products Processing, Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, 133 Yiheng Road, Dongguan Zhuang, Tianhe District, Guangzhou 510610, Guangdong, China
⨯
Zhida Sun

* E-mail: sunzhida@sina.com

Affiliation College of Food Science and Technology, Huazhong Agricultural University, 1 Shizishan Street, Hongshan District, Wuhan 430070, Hubei, China
⨯

Lactobacillus casei-01 Facilitates the Ameliorative Effects of Proanthocyanidins Extracted from Lotus Seedpod on Learning and Memory Impairment in Scopolamine-Induced Amnesia Mice

Juan Xiao,
Shuyi Li,
Yong Sui,
Qian Wu,
Xiaopeng Li,
Bijun Xie,
Mingwei Zhang,
Zhida Sun

Published: November 14, 2014
https://doi.org/10.1371/journal.pone.0112773

Reader Comments (0)

Post a new comment on this article

Subject Areas
?

For more information about PLOS Subject Areas, click here.
We want your feedback. Do these Subject Areas make sense for this article? Click the target next to the incorrect Subject Area and let us know. Thanks for your help!

Antioxidants
Is the Subject Area "Antioxidants" applicable to this article?

Thanks for your feedback.
Colon
Is the Subject Area "Colon" applicable to this article?

Thanks for your feedback.
Brain damage
Is the Subject Area "Brain damage" applicable to this article?

Thanks for your feedback.
Oxidative damage
Is the Subject Area "Oxidative damage" applicable to this article?

Thanks for your feedback.
Lactobacillus
Is the Subject Area "Lactobacillus" applicable to this article?

Thanks for your feedback.
Cognitive impairment
Is the Subject Area "Cognitive impairment" applicable to this article?

Thanks for your feedback.
Learning and memory
Is the Subject Area "Learning and memory" applicable to this article?

Thanks for your feedback.
Memory
Is the Subject Area "Memory" applicable to this article?

Thanks for your feedback.