Minerals in the Foods Eaten by Mountain Gorillas (Gorilla beringei)

• Emma C. Cancelliere,

  Affiliations Department of Anthropology, Graduate Center of the City University of New York, New York, New York, United States of America, New York Consortium in Evolutionary Primatology, New York, New York, United States of America

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• Nicole DeAngelis,

  Affiliation Department of Animal Science, Cornell University, Ithaca, New York, United States of America

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• John Bosco Nkurunungi,

  Affiliation Department of Biology, Mbarara University of Science and Technology, Mbarara, Uganda

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• David Raubenheimer,

  Affiliation Charles Perkins Centre, Faculty of Veterinary Sciences, School of Biological Sciences, The University of Sydney, Sydney, NSW, Australia

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• Jessica M. Rothman

  * E-mail: jessica.rothman@hunter.cuny.edu

  Affiliations Department of Anthropology, Graduate Center of the City University of New York, New York, New York, United States of America, New York Consortium in Evolutionary Primatology, New York, New York, United States of America, Department of Anthropology, Hunter College of the City University of New York, New York City, New York, United States of America

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