A Quantile Regression Approach Can Reveal the Effect of Fruit and Vegetable Consumption on Plasma Homocysteine Levels

Open Access

Peer-reviewed

Research Article

Eliseu Verly-Jr ,

* E-mail: verlyjr@ims.uerj.br

Affiliation Department of Epidemiology, Institute of Social Medicine, Rio de Janeiro State University, Rio de Janeiro, Brazil
⨯
Josiane Steluti,

Affiliation Department of Nutrition, School of Public Health, Sao Paulo University, São Paulo, Brazil
⨯
Regina Mara Fisberg,

Affiliation Department of Nutrition, School of Public Health, Sao Paulo University, São Paulo, Brazil
⨯
Dirce Maria Lobo Marchioni

Affiliation Department of Nutrition, School of Public Health, Sao Paulo University, São Paulo, Brazil
⨯

Reader Comments (0)

Food
Is the Subject Area "Food" applicable to this article?

Thanks for your feedback.
Diet
Is the Subject Area "Diet" applicable to this article?

Thanks for your feedback.
Folic acid
Is the Subject Area "Folic acid" applicable to this article?

Thanks for your feedback.
Blood plasma
Is the Subject Area "Blood plasma" applicable to this article?

Thanks for your feedback.
Methionine
Is the Subject Area "Methionine" applicable to this article?

Thanks for your feedback.
Mutation
Is the Subject Area "Mutation" applicable to this article?

Thanks for your feedback.
Nutrition
Is the Subject Area "Nutrition" applicable to this article?

Thanks for your feedback.
Brazil
Is the Subject Area "Brazil" applicable to this article?

Thanks for your feedback.