Whole Grain Rye Intake, Reflected by a Biomarker, Is Associated with Favorable Blood Lipid Outcomes in Subjects with the Metabolic Syndrome – A Randomized Study

• Ola Kally Magnusdottir ,

  * E-mail: olakally@landspitali.is

  Affiliation Unit for Nutrition Research, Landspitali -The National University Hospital of Iceland and Faculty of Food Science and Nutrition, School of Health Sciences, University of Iceland, Reykjavík, Iceland

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• Rikard Landberg,

  Affiliations Department of Food Science, BioCenter, Swedish University of Agricultural Sciences, Uppsala, Sweden, Division of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden

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• Ingibjorg Gunnarsdottir,

  Affiliation Unit for Nutrition Research, Landspitali -The National University Hospital of Iceland and Faculty of Food Science and Nutrition, School of Health Sciences, University of Iceland, Reykjavík, Iceland

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• Lieselotte Cloetens,

  Affiliation Biomedical Nutrition, Pure and Applied Biochemistry, Lund University, Lund, Sweden

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• Björn Åkesson,

  Affiliations Biomedical Nutrition, Pure and Applied Biochemistry, Lund University, Lund, Sweden, Department of Clinical Nutrition, Skåne University Hospital, Lund, Sweden

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• Fredrik Rosqvist,

  Affiliation Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden

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• Ursula Schwab,

  Affiliations Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland, Institute of Clinical Medicine, Internal Medicine, Kuopio University Hospital, Kuopio, Finland

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• Karl-Heinz Herzig,

  Affiliation Institute of Biomedicine, Department of Physiology and Biocenter, Oulu University, Oulu, Finland and Department of Psychiatry, Kuopio University Hospital, Kuopio, Finland

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• Janne Hukkanen,

  Affiliation Department of Internal Medicine and Biocenter, Institute of Clinical Medicine, University of Oulu, Oulu, Finland and Clinical Research Center, Oulu University Hospital, Oulu, Finland

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• Markku J. Savolainen,

  Affiliation Department of Internal Medicine and Biocenter, Institute of Clinical Medicine, University of Oulu, Oulu, Finland and Clinical Research Center, Oulu University Hospital, Oulu, Finland

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• Lea Brader,

  Affiliation Department of Endocrinology and Internal Medicine, Aarhus University Hospital, Aarhus, Denmark

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• Kjeld Hermansen,

  Affiliation Department of Endocrinology and Internal Medicine, Aarhus University Hospital, Aarhus, Denmark

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• Marjukka Kolehmainen,

  Affiliations Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland, VTT Technical Research Centre of Finland, Espoo and Kuopio, Finland

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• Kaisa Poutanen,

  Affiliations Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland, VTT Technical Research Centre of Finland, Espoo and Kuopio, Finland

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• Matti Uusitupa,

  Affiliations Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland, Research Unit, Kuopio University Hospital, Kuopio, Finland

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• Ulf Risérus,

  Affiliation Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden

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•  [ ... ],
• Inga Thorsdottir

  Affiliation Unit for Nutrition Research, Landspitali -The National University Hospital of Iceland and Faculty of Food Science and Nutrition, School of Health Sciences, University of Iceland, Reykjavík, Iceland

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