Soil Temperature Determines the Reaction of Olive Cultivars to Verticillium dahliae Pathotypes

Open Access

Peer-reviewed

Research Article

Rocío Calderón,

Affiliation Instituto de Agricultura Sostenible (IAS), Consejo Superior de Investigaciones Científicas (CSIC), Apartado 4084, Campus de Excelencia Internacional Agroalimentario, Córdoba, Spain
⨯
Carlos Lucena,

Affiliation Instituto de Agricultura Sostenible (IAS), Consejo Superior de Investigaciones Científicas (CSIC), Apartado 4084, Campus de Excelencia Internacional Agroalimentario, Córdoba, Spain
⨯
José L. Trapero-Casas,

Affiliation Instituto de Agricultura Sostenible (IAS), Consejo Superior de Investigaciones Científicas (CSIC), Apartado 4084, Campus de Excelencia Internacional Agroalimentario, Córdoba, Spain
⨯
Pablo J. Zarco-Tejada,

Affiliation Instituto de Agricultura Sostenible (IAS), Consejo Superior de Investigaciones Científicas (CSIC), Apartado 4084, Campus de Excelencia Internacional Agroalimentario, Córdoba, Spain
⨯
Juan A. Navas-Cortés

* E-mail: j.navas@csic.es

Affiliation Instituto de Agricultura Sostenible (IAS), Consejo Superior de Investigaciones Científicas (CSIC), Apartado 4084, Campus de Excelencia Internacional Agroalimentario, Córdoba, Spain
⨯

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Chlorophyll
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Leaves
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Plant fungal pathogens
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Verticillium
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Ethylene
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Plant pathology
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Olives
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Photochemistry
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