Psychological Determinants of Consumer Acceptance of Personalised Nutrition in 9 European Countries

• Rui Poínhos,

  Affiliation Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal

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• Ivo A. van der Lans,

  Affiliation Marketing and Consumer Behaviour Group, Wageningen University, Wageningen, The Netherlands

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• Audrey Rankin,

  Affiliation Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, United Kingdom

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• Arnout R. H. Fischer,

  Affiliation Marketing and Consumer Behaviour Group, Wageningen University, Wageningen, The Netherlands

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• Brendan Bunting,

  Affiliation School of Psychology, University of Ulster, Londonderry, United Kingdom

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• Sharron Kuznesof,

  Affiliation Food and Society Group, SAFRD, Newcastle University, Newcastle Upon Tyne, United Kingdom

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• Barbara Stewart-Knox,

  Affiliation Division of Psychology, University of Bradford, Bradford, United Kingdom

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• Lynn J. Frewer

  * E-mail: Lynn.Frewer@newcastle.ac.uk

  Affiliation Food and Society Group, SAFRD, Newcastle University, Newcastle Upon Tyne, United Kingdom

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