Rice Chalky Ring Formation Caused by Temporal Reduction in Starch Biosynthesis during Osmotic Adjustment under Foehn-Induced Dry Wind

• Hiroshi Wada ,

  * E-mail: hwada@affrc.go.jp

  Affiliation Kyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization, Chikugo, Fukuoka, Japan

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• Chisato Masumoto-Kubo,

  Affiliation Kyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization, Chikugo, Fukuoka, Japan

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• Yousef Gholipour,

  Affiliation Department of Biomechanical Systems, Faculty of Agriculture, Ehime University, Matsuyama, Ehime, Japan

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• Hiroshi Nonami,

  Affiliation Department of Biomechanical Systems, Faculty of Agriculture, Ehime University, Matsuyama, Ehime, Japan

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• Fukuyo Tanaka,

  Affiliation Agricultural Research Center, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, Japan

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• Rosa Erra-Balsells,

  Affiliation Department of Organic Chemistry-CIHIDECAR, Faculty of Exact and Natural Sciences, University of Buenos Aires, Buenos Aires, Argentina

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• Koichi Tsutsumi,

  Affiliation Kyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization, Chikugo, Fukuoka, Japan

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• Kenzo Hiraoka,

  Affiliation Clean Energy Research Center, The University of Yamanashi, Kofu, Yamanashi, Japan

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• Satoshi Morita

  Affiliation Kyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization, Chikugo, Fukuoka, Japan

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