Improvement of Pro-Oxidant Capacity of Protocatechuic Acid by Esterification

• Maria Luiza Zeraik,

  Affiliations Department of Chemistry, Faculty of Sciences, São Paulo State University (UNESP), Bauru, São Paulo, Brazil, Department of Organic Chemistry, Nuclei of Bioassays, Ecophysiology and Biosynthesis of Natural Products (NuBBE), Institute of Chemistry, São Paulo State University (UNESP), Araraquara, São Paulo, Brazil

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• Maicon S. Petrônio,

  Affiliation Department of Clinical Analysis, School of Pharmaceutical Sciences, São Paulo State University (UNESP), Araraquara, São Paulo, Brazil

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• Dyovani Coelho,

  Affiliation Institute of Chemistry of São Carlos, São Paulo University (USP), São Carlos, SP, Brazil

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• Luis Octavio Regasini,

  Affiliation Department of Organic Chemistry, Nuclei of Bioassays, Ecophysiology and Biosynthesis of Natural Products (NuBBE), Institute of Chemistry, São Paulo State University (UNESP), Araraquara, São Paulo, Brazil

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• Dulce H. S. Silva,

  Affiliation Department of Organic Chemistry, Nuclei of Bioassays, Ecophysiology and Biosynthesis of Natural Products (NuBBE), Institute of Chemistry, São Paulo State University (UNESP), Araraquara, São Paulo, Brazil

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• Luiz Marcos da Fonseca,

  Affiliation Department of Clinical Analysis, School of Pharmaceutical Sciences, São Paulo State University (UNESP), Araraquara, São Paulo, Brazil

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• Sergio A. S. Machado,

  Affiliation Institute of Chemistry of São Carlos, São Paulo University (USP), São Carlos, SP, Brazil

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• Vanderlan S. Bolzani,

  Affiliation Department of Organic Chemistry, Nuclei of Bioassays, Ecophysiology and Biosynthesis of Natural Products (NuBBE), Institute of Chemistry, São Paulo State University (UNESP), Araraquara, São Paulo, Brazil

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• Valdecir F. Ximenes

  * E-mail: vfximenes@fc.unesp.br

  Affiliation Department of Chemistry, Faculty of Sciences, São Paulo State University (UNESP), Bauru, São Paulo, Brazil

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