ω-3 PUFA Rich Camelina Oil By-Products Improve the Systemic Metabolism and Spleen Cell Functions in Fattening Pigs

Open Access

Peer-reviewed

Research Article

Ionelia Taranu ,

* E-mail: ionelia.taranu@ibna.ro

Affiliation INCDBNA-IBNA, National Institute of Research and development for Biology and Animal Nutrition, Balotesti, Romania
⨯
Mihail Gras,

Affiliation INCDBNA-IBNA, National Institute of Research and development for Biology and Animal Nutrition, Balotesti, Romania
⨯
Gina Cecilia Pistol,

Affiliation INCDBNA-IBNA, National Institute of Research and development for Biology and Animal Nutrition, Balotesti, Romania
⨯
Monica Motiu,

Affiliation INCDBNA-IBNA, National Institute of Research and development for Biology and Animal Nutrition, Balotesti, Romania
⨯
Daniela E. Marin,

Affiliation INCDBNA-IBNA, National Institute of Research and development for Biology and Animal Nutrition, Balotesti, Romania
⨯
Nicoleta Lefter,

Affiliation INCDBNA-IBNA, National Institute of Research and development for Biology and Animal Nutrition, Balotesti, Romania
⨯
Mariana Ropota,

Affiliation INCDBNA-IBNA, National Institute of Research and development for Biology and Animal Nutrition, Balotesti, Romania
⨯
Mihaela Habeanu

Affiliation INCDBNA-IBNA, National Institute of Research and development for Biology and Animal Nutrition, Balotesti, Romania
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Diet
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Spleen
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Swine
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Antioxidants
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Gene expression
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Cytokines
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Transcription factors
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Fatty acids
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