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The Potential of a High Protein-Low Carbohydrate Diet to Preserve Intrahepatic Triglyceride Content in Healthy Humans
- Eveline A. Martens,
- Blandine Gatta-Cherifi,
- Hanne K. Gonnissen,
- Margriet S. Westerterp-Plantenga
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- Published: October 16, 2014
- https://doi.org/10.1371/journal.pone.0109617