The Influence of Whole Grain Products and Red Meat on Intestinal Microbiota Composition in Normal Weight Adults: A Randomized Crossover Intervention Trial

• Jana Foerster ,

  * E-mail: Jana.Foerster@dife.de

  Affiliation Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany

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• Gertraud Maskarinec,

  Affiliations Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany, University of Hawaii Cancer Center, Honolulu, Hawaii, United States of America

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• Nicole Reichardt,

  Affiliation Gut Health and Food Safety, Institute of Food Research, Norwich Research Park, Colney, United Kingdom

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• Adrian Tett,

  Affiliation Gut Health and Food Safety, Institute of Food Research, Norwich Research Park, Colney, United Kingdom

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• Arjan Narbad,

  Affiliation Gut Health and Food Safety, Institute of Food Research, Norwich Research Park, Colney, United Kingdom

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• Michael Blaut,

  Affiliation Department of Gastrointestinal Microbiology, German Institute of Human Nutrition, Potsdam-Rehbruecke, Nuthetal, Germany

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• Heiner Boeing

  Affiliation Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany

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