Pectinase Activity Determination: An Early Deceleration in the Release of Reducing Sugars Throws a Spanner in the Works!

Open Access

Peer-reviewed

Research Article

Alessandra Biz,

Affiliation Departamento de Bioquímica e Biologia Molecular, Universidade Federal do Paraná, Curitiba, Paraná, Brazil
⨯
Fernanda Cardoso Farias,

Affiliation Departamento de Bioquímica e Biologia Molecular, Universidade Federal do Paraná, Curitiba, Paraná, Brazil
⨯
Francine Aline Motter,

Affiliation Departamento de Bioquímica e Biologia Molecular, Universidade Federal do Paraná, Curitiba, Paraná, Brazil
⨯
Diogo Henrique de Paula,

Affiliation Departamento de Bioquímica e Biologia Molecular, Universidade Federal do Paraná, Curitiba, Paraná, Brazil
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Peter Richard,

Affiliation VTT Technical Research Centre of Finland, Espoo, Finland
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Nadia Krieger,

Affiliation Departamento de Química, Universidade Federal do Paraná, Curitiba, Paraná, Brazil
⨯
David Alexander Mitchell

* E-mail: davidmitchell@ufpr.br

Affiliation Departamento de Bioquímica e Biologia Molecular, Universidade Federal do Paraná, Curitiba, Paraná, Brazil
⨯

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Pectins
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Hydrolysis
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Aspergillus
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Fermentation
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Reaction time
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Deceleration
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Denaturation
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Enzymes
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