Aggregation of Whey Protein Hydrolysate Using Alcalase 2.4 L

Open Access

Peer-reviewed

Research Article

Chunhong Liu,

Affiliation Department of Applied Chemistry, College of Science, Northeast Agricultural University, Harbin, China
⨯
Wen Liu,

Affiliation Department of Applied Chemistry, College of Science, Northeast Agricultural University, Harbin, China
⨯
Zhibiao Feng ,

* E-mail: fengzhibiao@neau.edu.cn

Affiliation Department of Applied Chemistry, College of Science, Northeast Agricultural University, Harbin, China
⨯
Dongmei Li

Affiliation Department of Applied Chemistry, College of Science, Northeast Agricultural University, Harbin, China
⨯

Reader Comments (0)

Fluorescence
Is the Subject Area "Fluorescence" applicable to this article?

Thanks for your feedback.
Amino acid analysis
Is the Subject Area "Amino acid analysis" applicable to this article?

Thanks for your feedback.
Amides
Is the Subject Area "Amides" applicable to this article?

Thanks for your feedback.
Built structures
Is the Subject Area "Built structures" applicable to this article?

Thanks for your feedback.
Hydrolysis
Is the Subject Area "Hydrolysis" applicable to this article?

Thanks for your feedback.
Phase diagrams
Is the Subject Area "Phase diagrams" applicable to this article?

Thanks for your feedback.
Protein structure
Is the Subject Area "Protein structure" applicable to this article?

Thanks for your feedback.
Turbidity
Is the Subject Area "Turbidity" applicable to this article?

Thanks for your feedback.