High Whey Protein Intake Delayed the Loss of Lean Body Mass in Healthy Old Rats, whereas Protein Type and Polyphenol/Antioxidant Supplementation Had No Effects

Laurent Mosoni; Eva Gatineau; Philippe Gatellier; Carole Migné; Isabelle Savary-Auzeloux; Didier Rémond; Emilie Rocher; Dominique Dardevet

doi:10.1371/journal.pone.0109098

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Peer-reviewed

Research Article

High Whey Protein Intake Delayed the Loss of Lean Body Mass in Healthy Old Rats, whereas Protein Type and Polyphenol/Antioxidant Supplementation Had No Effects

Laurent Mosoni ,

* E-mail: laurent.mosoni@clermont.inra.fr

Affiliations INRA (Institut National de la Recherche Agronomique), UMR (Unité Mixte de Recherche) 1019 Nutrition Humaine, Saint Genès Champanelle, France, Université Clermont 1, UFR (Unité de Formation et de Recherche) Médecine, UMR (Unité Mixte de Recherche) 1019 Nutrition Humaine, Clermont-Ferrand, France
⨯
Eva Gatineau,

Affiliations INRA (Institut National de la Recherche Agronomique), UMR (Unité Mixte de Recherche) 1019 Nutrition Humaine, Saint Genès Champanelle, France, Université Clermont 1, UFR (Unité de Formation et de Recherche) Médecine, UMR (Unité Mixte de Recherche) 1019 Nutrition Humaine, Clermont-Ferrand, France
⨯
Philippe Gatellier,

Affiliation INRA (Institut National de la Recherche Agronomique), UR (Unité de Recherche) 370 QuaPA (Qualité des Produits Animaux), Saint-Genès Champanelle, France
⨯
Carole Migné,

Affiliations INRA (Institut National de la Recherche Agronomique), UMR (Unité Mixte de Recherche) 1019 Nutrition Humaine, Saint Genès Champanelle, France, Université Clermont 1, UFR (Unité de Formation et de Recherche) Médecine, UMR (Unité Mixte de Recherche) 1019 Nutrition Humaine, Clermont-Ferrand, France
⨯
Isabelle Savary-Auzeloux,

Affiliations INRA (Institut National de la Recherche Agronomique), UMR (Unité Mixte de Recherche) 1019 Nutrition Humaine, Saint Genès Champanelle, France, Université Clermont 1, UFR (Unité de Formation et de Recherche) Médecine, UMR (Unité Mixte de Recherche) 1019 Nutrition Humaine, Clermont-Ferrand, France
⨯
Didier Rémond,

Affiliations INRA (Institut National de la Recherche Agronomique), UMR (Unité Mixte de Recherche) 1019 Nutrition Humaine, Saint Genès Champanelle, France, Université Clermont 1, UFR (Unité de Formation et de Recherche) Médecine, UMR (Unité Mixte de Recherche) 1019 Nutrition Humaine, Clermont-Ferrand, France
⨯
Emilie Rocher,

Affiliation Danone Research, Palaiseau, France
⨯
Dominique Dardevet

Affiliations INRA (Institut National de la Recherche Agronomique), UMR (Unité Mixte de Recherche) 1019 Nutrition Humaine, Saint Genès Champanelle, France, Université Clermont 1, UFR (Unité de Formation et de Recherche) Médecine, UMR (Unité Mixte de Recherche) 1019 Nutrition Humaine, Clermont-Ferrand, France
⨯

High Whey Protein Intake Delayed the Loss of Lean Body Mass in Healthy Old Rats, whereas Protein Type and Polyphenol/Antioxidant Supplementation Had No Effects

Laurent Mosoni,
Eva Gatineau,
Philippe Gatellier,
Carole Migné,
Isabelle Savary-Auzeloux,
Didier Rémond,
Emilie Rocher,
Dominique Dardevet

Published: September 30, 2014
https://doi.org/10.1371/journal.pone.0109098

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