Reorganisation of the Salivary Mucin Network by Dietary Components: Insights from Green Tea Polyphenols

• H. Davies-Strickleton,

  Affiliations Wellcome Trust Centre for Cell-Matrix Research, Faculty of Life Sciences, University of Manchester, Manchester, United Kingdom, Manchester Institute of Biotechnology, Faculty of Life Sciences, The University of Manchester, Manchester, United Kingdom

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• Paul D. A. Pudney,

  Affiliation Unilever Discover, Shambrook, Bedfordshire, United Kingdom

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• Pantelis Georgiades,

  Affiliations Wellcome Trust Centre for Cell-Matrix Research, Faculty of Life Sciences, University of Manchester, Manchester, United Kingdom, Biological Physics, Department of Physics and Astronomy, University of Manchester, Manchester, United Kingdom

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• Thomas A. Waigh,

  Affiliation Biological Physics, Department of Physics and Astronomy, University of Manchester, Manchester, United Kingdom

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• Nigel W. Hodson,

  Affiliation BioAFM Facility Centre for Tissue Injury and Repair, Faculty of Medical and Human Sciences, University of Manchester, Manchester, United Kingdom

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• Caroline E. Ridley,

  Affiliation Wellcome Trust Centre for Cell-Matrix Research, Faculty of Life Sciences, University of Manchester, Manchester, United Kingdom

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• Ewan W. Blanch,

  Affiliation Manchester Institute of Biotechnology, Faculty of Life Sciences, The University of Manchester, Manchester, United Kingdom

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• David J. Thornton

  * E-mail: dave.thornton@manchester.ac.uk

  Affiliation Wellcome Trust Centre for Cell-Matrix Research, Faculty of Life Sciences, University of Manchester, Manchester, United Kingdom

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