Evaluation of Antioxidant Activities of Ampelopsin and Its Protective Effect in Lipopolysaccharide-Induced Oxidative Stress Piglets

Open Access

Peer-reviewed

Research Article

Xiang Hou,

Affiliation College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, P.R. China
⨯
Jingfei Zhang,

Affiliation College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, P.R. China
⨯
Hussain Ahmad,

Affiliation College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, P.R. China
⨯
Hao Zhang,

Affiliation College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, P.R. China
⨯
Ziwei Xu ,

* E-mail: xzwfyz@sina.com

Affiliations College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, P.R. China, Institute of Animal Husbandry and Veterinary Science, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang, P.R. China
⨯
Tian Wang

Affiliation College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, P.R. China
⨯

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Antioxidants
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Red blood cells
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Swine
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Oxidative stress
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Lipid peroxidation
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Free radicals
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Cell membranes
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Diet
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