Dietary Sources of Methylated Arsenic Species in Urine of the United States Population, NHANES 2003–2010

Open Access

Peer-reviewed

Research Article

B. Rey deCastro ,

* E-mail: rdecastro@cdc.gov

Affiliation Centers for Disease Control and Prevention, National Center for Environmental Health, Division of Laboratory Sciences, Atlanta, Georgia, United States of America
⨯
Kathleen L. Caldwell,

Affiliation Centers for Disease Control and Prevention, National Center for Environmental Health, Division of Laboratory Sciences, Atlanta, Georgia, United States of America
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Robert L. Jones,

Affiliation Centers for Disease Control and Prevention, National Center for Environmental Health, Division of Laboratory Sciences, Atlanta, Georgia, United States of America
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Benjamin C. Blount,

Affiliation Centers for Disease Control and Prevention, National Center for Environmental Health, Division of Laboratory Sciences, Atlanta, Georgia, United States of America
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Yi Pan,

Affiliation Centers for Disease Control and Prevention, National Center for Environmental Health, Division of Laboratory Sciences, Atlanta, Georgia, United States of America
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Cynthia Ward,

Affiliation Centers for Disease Control and Prevention, National Center for Environmental Health, Division of Laboratory Sciences, Atlanta, Georgia, United States of America
⨯
Mary E. Mortensen

Affiliation Centers for Disease Control and Prevention, National Center for Environmental Health, Division of Laboratory Sciences, Atlanta, Georgia, United States of America
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Arsenic
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Food
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Rice
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Diet
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Adolescents
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Methylation
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Beverages
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Poultry
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