New Starch Phenotypes Produced by TILLING in Barley

Open Access

Peer-reviewed

Research Article

Francesca Sparla,

Affiliation Department of Pharmacy and Biotechnology FABIT, University of Bologna, Bologna, Italy
⨯
Giuseppe Falini,

Affiliation Department of Chemistry “G. Ciamician”, University of Bologna, Bologna, Italy
⨯
Ermelinda Botticella,

Affiliation Department of Agriculture, Forestry, Nature & Energy, University of Tuscia, Viterbo, Italy
⨯
Claudia Pirone,

Affiliation Department of Pharmacy and Biotechnology FABIT, University of Bologna, Bologna, Italy
⨯
Valentina Talamè,

Affiliation Department of Agricultural Sciences, University of Bologna, Bologna, Italy
⨯
Riccardo Bovina,

Affiliation Department of Agricultural Sciences, University of Bologna, Bologna, Italy
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Silvio Salvi,

Affiliation Department of Agricultural Sciences, University of Bologna, Bologna, Italy
⨯
Roberto Tuberosa,

Affiliation Department of Agricultural Sciences, University of Bologna, Bologna, Italy
⨯
Francesco Sestili,

Affiliation Department of Agriculture, Forestry, Nature & Energy, University of Tuscia, Viterbo, Italy
⨯
Paolo Trost

* E-mail: paolo.trost@unibo.it

Affiliation Department of Pharmacy and Biotechnology FABIT, University of Bologna, Bologna, Italy
⨯

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Starches
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Barley
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Cereal crops
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Diffraction
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Nonsense mutation
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Endosperm
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Point mutation
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Missense mutation
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