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Relationships between Degree of Polymerization and Antioxidant Activities: A Study on Proanthocyanidins from the Leaves of a Medicinal Mangrove Plant Ceriops tagal
- Hai-Chao Zhou,
- Nora Fung-yee Tam,
- Yi-Ming Lin,
- Zhen-Hua Ding,
- Wei-Ming Chai,
- Shu-Dong Wei
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- Published: October 14, 2014
- https://doi.org/10.1371/journal.pone.0107606