Mass-Spectrometric Identification of T-Kininogen I/Thiostatin as an Acute-Phase Inflammatory Protein Suppressed by Curcumin and Capsaicin

• Bina Joe,

  Affiliation Department of Physiology and Pharmacology, University of Toledo College of Medicine, Toledo, Ohio, United States of America

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• Anitha Nagaraju,

  Affiliation Department of Lipid Science and Traditional Foods, Central Food Technological Research Institute, Mysore, Karnataka, India

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• Lalitha R. Gowda,

  Affiliation Department of Protein Chemistry and Technology, Central Food Technological Research Institute, Mysore, Karnataka, India

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• Venkatesha Basrur ,

  * E-mail: belurlokesh821@gmail.com (BRL); vbasrur@med.umich.edu (VB)

  Affiliations Department of Physiology and Pharmacology, University of Toledo College of Medicine, Toledo, Ohio, United States of America, Department of Pathology, University of Michigan Medical School, Ann Arbor, Michigan, United States of America

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• Belur R. Lokesh

  * E-mail: belurlokesh821@gmail.com (BRL); vbasrur@med.umich.edu (VB)

  Affiliation Department of Lipid Science and Traditional Foods, Central Food Technological Research Institute, Mysore, Karnataka, India

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