Peyer’s Patches and Mesenteric Lymph Nodes Cooperatively Promote Enteropathy in a Mouse Model of Food Allergy

• Haruyo Nakajima-Adachi ,

  * E-mail: aryu@mail.ecc.u-tokyo.ac.jp

  Affiliations Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan, Department of Microbiology and Immunology, Institute of Medical Science, The University of Tokyo, Tokyo, Japan, Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan

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• Akira Kikuchi,

  Affiliation Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan

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• Yoko Fujimura,

  Affiliation Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan

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• Kyoko Shibahara,

  Affiliations Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan, Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan

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• Tsuyoshi Makino,

  Affiliation Biotechnical Center (BT Center), Japan SLC, Inc., Shizuoka, Japan

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• Masae Goseki-Sone,

  Affiliation Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women’s University, Tokyo, Japan

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• Miran Kihara-Fujioka,

  Affiliation Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan

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• Tomonori Nochi,

  Affiliation Department of Microbiology and Immunology, Institute of Medical Science, The University of Tokyo, Tokyo, Japan

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• Yosuke Kurashima,

  Affiliations Department of Microbiology and Immunology, Institute of Medical Science, The University of Tokyo, Tokyo, Japan, Core Research for Evolutional Science and Technology (CREST), Japan Science and Technology Agency, Tokyo, Japan

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• Osamu Igarashi,

  Affiliation Department of Microbiology and Immunology, Institute of Medical Science, The University of Tokyo, Tokyo, Japan

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• Masafumi Yamamoto,

  Affiliation Department of Microbiology and Immunology, Nihon University School of Dentistry at Matsudo, Chiba, Japan

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• Jun Kunisawa,

  Affiliations Department of Microbiology and Immunology, Institute of Medical Science, The University of Tokyo, Tokyo, Japan, Core Research for Evolutional Science and Technology (CREST), Japan Science and Technology Agency, Tokyo, Japan, International Research and Development Center for Mucosal Vaccines, Institute of Medical Science, The University of Tokyo, Tokyo, Japan, Laboratory of Vaccine Materials, National Institute of Biomedical Innovation, Osaka, Japan

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• Masako Toda,

  Affiliation Vice President’s Research Group “Molecular Allergology”, Paul-Ehrlich-Institut, Langen, Germany

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• Shuichi Kaminogawa,

  Affiliation Department of Food Bioscience and Biotechnology, Nihon University, Kanagawa, Japan

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• Ryuichiro Sato,

  Affiliation Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan

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• Hiroshi Kiyono,

  Affiliations Department of Microbiology and Immunology, Institute of Medical Science, The University of Tokyo, Tokyo, Japan, Core Research for Evolutional Science and Technology (CREST), Japan Science and Technology Agency, Tokyo, Japan, International Research and Development Center for Mucosal Vaccines, Institute of Medical Science, The University of Tokyo, Tokyo, Japan, Department of Medical Genome Science, Graduate School of Frontier Science, The University of Tokyo, Tokyo, Japan, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan

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•  [ ... ],
• Satoshi Hachimura

  Affiliations Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan, Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan

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