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The Characterisation of an Alkali-Stable Maltogenic Amylase from Bacillus lehensis G1 and Improved Malto-Oligosaccharide Production by Hydrolysis Suppression
- Nor Hasmaliana Abdul Manas,
- Samson Pachelles,
- Nor Muhammad Mahadi,
- Rosli Md. Illias
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- Published: September 15, 2014
- https://doi.org/10.1371/journal.pone.0106481