Blood Pressure-Lowering Peptides from Neo-Fermented Buckwheat Sprouts: A New Approach to Estimating ACE-Inhibitory Activity

• Masahiro Koyama,

  Affiliation Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University, Minamiminowa Village, Nagano, Japan

  ⨯
• Seiji Hattori,

  Affiliation Department of Bioscience and Biotechnology, Graduate School of Agriculture, Shinshu University, Minamiminowa Village, Nagano, Japan

  ⨯
• Yoshihiko Amano,

  Affiliation Department of Chemistry and Material Engineering, Faculty of Engineering, Shinshu University, Nagano City, Nagano, Japan

  ⨯
• Masanori Watanabe,

  Affiliation Department of Food, Life and Environmental Science, Faculty of Agriculture, Yamagata University, Tsuruoka City, Yamagata, Japan

  ⨯
• Kozo Nakamura

  * E-mail: knakamu@shinshu-u.ac.jp

  Affiliations Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University, Minamiminowa Village, Nagano, Japan, Department of Bioscience and Biotechnology, Graduate School of Agriculture, Shinshu University, Minamiminowa Village, Nagano, Japan, Academic Assembly, Institute of Agriculture, Shinshu University, Minamiminowa Village, Nagano, Japan

  ⨯