Analysis of Papaya Cell Wall-Related Genes during Fruit Ripening Indicates a Central Role of Polygalacturonases during Pulp Softening

• João Paulo Fabi ,

  * E-mail: jpfabi@usp.br

  Affiliations Department of Food Science and Experimental Nutrition, FCF, University of São Paulo, São Paulo, São Paulo, Brazil, University of São Paulo, – NAPAN – Food and Nutrition Research Center, São Paulo, São Paulo, Brazil

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• Sabrina Garcia Broetto,

  Affiliation Department of Food Science and Experimental Nutrition, FCF, University of São Paulo, São Paulo, São Paulo, Brazil

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• Sarah Lígia Garcia Leme da Silva,

  Affiliation Department of Food Science and Experimental Nutrition, FCF, University of São Paulo, São Paulo, São Paulo, Brazil

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• Silin Zhong,

  Affiliation State Key Laboratory of Agrobiotechnology, School of Life Sciences, The Chinese University of Hong Kong, Hong Kong, China

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• Franco Maria Lajolo,

  Affiliations Department of Food Science and Experimental Nutrition, FCF, University of São Paulo, São Paulo, São Paulo, Brazil, University of São Paulo, – NAPAN – Food and Nutrition Research Center, São Paulo, São Paulo, Brazil

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• João Roberto Oliveira do Nascimento

  Affiliations Department of Food Science and Experimental Nutrition, FCF, University of São Paulo, São Paulo, São Paulo, Brazil, University of São Paulo, – NAPAN – Food and Nutrition Research Center, São Paulo, São Paulo, Brazil

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