Induction of Salivary Proteins Modifies Measures of Both Orosensory and Postingestive Feedback during Exposure to a Tannic Acid Diet

Open Access

Peer-reviewed

Research Article

Ann-Marie Torregrossa ,

* E-mail: torregrossa@neuro.fsu.edu

Affiliation Department of Psychology, Program in Neuroscience, Florida State University, Tallahassee, Florida, United States of America
⨯
Larissa Nikonova,

Affiliation Department of Psychology, Program in Neuroscience, Florida State University, Tallahassee, Florida, United States of America
⨯
Michelle B. Bales,

Affiliation Department of Psychology, Program in Neuroscience, Florida State University, Tallahassee, Florida, United States of America
⨯
Maria Villalobos Leal,

Affiliation Department of Psychology, Program in Neuroscience, Florida State University, Tallahassee, Florida, United States of America
⨯
James C. Smith,

Affiliation Department of Psychology, Program in Neuroscience, Florida State University, Tallahassee, Florida, United States of America
⨯
Robert J. Contreras,

Affiliation Department of Psychology, Program in Neuroscience, Florida State University, Tallahassee, Florida, United States of America
⨯
Lisa A. Eckel

Affiliation Department of Psychology, Program in Neuroscience, Florida State University, Tallahassee, Florida, United States of America
⨯

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Diet
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Saliva
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Taste
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Protein expression
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Rats
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Food
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Computer software
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High performance liquid chromatography
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