Properties and Antioxidant Action of Actives Cassava Starch Films Incorporated with Green Tea and Palm Oil Extracts

Open Access

Peer-reviewed

Research Article

Kátya Karine Nery Carneiro Lins Perazzo ,

* E-mail: katyanery@gmail.com

Affiliation Federal University of Bahia, College of Pharmacy, Department Food Science, Ondina, Salvador, BA, Brazil
⨯
Anderson Carlos de Vasconcelos Conceição,

Affiliation Federal University of Bahia, College of Pharmacy, Department Food Science, Ondina, Salvador, BA, Brazil
⨯
Juliana Caribé Pires dos Santos,

Affiliation Federal University of Bahia, College of Pharmacy, Department Food Science, Ondina, Salvador, BA, Brazil
⨯
Denilson de Jesus Assis,

Affiliation Federal University of Bahia, Department of Chemical Engineering, Federação, Salvador, BA, Brazil
⨯
Carolina Oliveira Souza,

Affiliation Federal University of Bahia, College of Pharmacy, Department Food Science, Ondina, Salvador, BA, Brazil
⨯
Janice Izabel Druzian

Affiliation Federal University of Bahia, College of Pharmacy, Department Food Science, Ondina, Salvador, BA, Brazil
⨯

Reader Comments (0)

Tea
Is the Subject Area "Tea" applicable to this article?

Thanks for your feedback.
Antioxidants
Is the Subject Area "Antioxidants" applicable to this article?

Thanks for your feedback.
Starches
Is the Subject Area "Starches" applicable to this article?

Thanks for your feedback.
Carotenoids
Is the Subject Area "Carotenoids" applicable to this article?

Thanks for your feedback.
Cassava
Is the Subject Area "Cassava" applicable to this article?

Thanks for your feedback.
Vapors
Is the Subject Area "Vapors" applicable to this article?

Thanks for your feedback.
Permeability
Is the Subject Area "Permeability" applicable to this article?

Thanks for your feedback.
Oxidation
Is the Subject Area "Oxidation" applicable to this article?

Thanks for your feedback.