Rapid Detection of Shrimp White Spot Syndrome Virus by Real Time, Isothermal Recombinase Polymerase Amplification Assay

• Xiaoming Xia,

  Affiliations Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage & Preservation, Ministry of Agriculture, Shanghai, China, Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai, China, College of Food Science and Technology, Shanghai Ocean University, Shanghai, China

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• Yongxin Yu,

  Affiliations Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage & Preservation, Ministry of Agriculture, Shanghai, China, Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai, China, College of Food Science and Technology, Shanghai Ocean University, Shanghai, China

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• Manfred Weidmann,

  Affiliation Institute of Aquaculture, University of Stirling, Stirling, United Kingdom

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• Yingjie Pan,

  Affiliations Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage & Preservation, Ministry of Agriculture, Shanghai, China, Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai, China, College of Food Science and Technology, Shanghai Ocean University, Shanghai, China

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• Shuling Yan,

  Affiliations Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage & Preservation, Ministry of Agriculture, Shanghai, China, Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai, China, College of Food Science and Technology, Shanghai Ocean University, Shanghai, China, Institute of Biochemistry and Molecular Cell Biology, University of Göttingen, Göttingen, Germany

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• Yongjie Wang

  * E-mail: yjwang@shou.edu.cn

  Affiliations Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage & Preservation, Ministry of Agriculture, Shanghai, China, Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai, China, College of Food Science and Technology, Shanghai Ocean University, Shanghai, China

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