An Antifungal Role of Hydrogen Sulfide on the Postharvest Pathogens Aspergillus niger and Penicillium italicum

• Liu-Hui Fu ,

  Contributed equally to this work with: Liu-Hui Fu, Kang-Di Hu, Lan-Ying Hu

  Affiliation School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, China

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• Kang-Di Hu ,

  Contributed equally to this work with: Liu-Hui Fu, Kang-Di Hu, Lan-Ying Hu

  Affiliation School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, China

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• Lan-Ying Hu ,

  Contributed equally to this work with: Liu-Hui Fu, Kang-Di Hu, Lan-Ying Hu

  Affiliation School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, China

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• Yan-Hong Li,

  Affiliation School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, China

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• Liang-Bin Hu,

  Affiliation School of Food Science, Henan Institute of Science and Technology, Xinxiang, China

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• Hong Yan,

  Affiliation College of Chemical and Environmental Engineering, Harbin University of Science and Technology, Key Laboratory of Green Chemical Technology of College of Heilongjiang Province, Harbin, China

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• Yong-Sheng Liu,

  Affiliation School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, China

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• Hua Zhang

  * E-mail: hzhanglab@gmail.com

  Affiliation School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, China

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