Do We Produce Enough Fruits and Vegetables to Meet Global Health Need?

Open Access

Peer-reviewed

Research Article

Karen R. Siegel ,

* E-mail: krsiege@emory.edu

Affiliations Nutrition and Health Sciences, Laney Graduate School, Emory University, Atlanta, Georgia, United States of America, Hubert Department of Global Health, Emory University, Atlanta, Georgia, United States of America
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Mohammed K. Ali,

Affiliation Hubert Department of Global Health, Emory University, Atlanta, Georgia, United States of America
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Adithi Srinivasiah,

Affiliation Emory College, Emory University, Atlanta, Georgia, United States of America
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Rachel A. Nugent,

Affiliation Department of Global Health, University of Washington, Seattle, Washington, United States of America
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K. M. Venkat Narayan

Affiliations Nutrition and Health Sciences, Laney Graduate School, Emory University, Atlanta, Georgia, United States of America, Hubert Department of Global Health, Emory University, Atlanta, Georgia, United States of America
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Food
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Agricultural production
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Children
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Vegetables
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Global health
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Economic analysis
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Nutrition
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United Nations
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