Thermal, Chemical and pH Induced Unfolding of Turmeric Root Lectin: Modes of Denaturation

Open Access

Peer-reviewed

Research Article

Himadri Biswas,

Affiliation Department of Biochemistry, Bose Institute, Calcutta, India
⨯
Rajagopal Chattopadhyaya

* E-mail: raja@jcbose.ac.in

Affiliation Department of Biochemistry, Bose Institute, Calcutta, India
⨯

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Lectins
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Dimers
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Monomers
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Denaturation
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Protein folding
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Fluorescence
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Lectin affinity chromatography
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Protein structure
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