Mechanochemical Phosphorylation and Solubilisation of β-D-Glucan from Yeast Saccharomyces cerevisiae and Its Biological Activities

Open Access

Peer-reviewed

Research Article

Feng Shi ,

* E-mail: shifeng@jiangnan.edu.cn

Affiliations State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China, Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China, Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, China
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Jikui Shi,

Affiliations State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China, Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China, Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, China
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Yongfu Li

Affiliation National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, China
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Phosphates
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NMR spectroscopy
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Macrophages
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Secretion
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Phosphorylation
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Saccharomyces cerevisiae
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Solubility
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Cytokines
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