The Effect of Black Tea on Blood Pressure: A Systematic Review with Meta-Analysis of Randomized Controlled Trials

• Arno Greyling ,

  * E-mail: arno.greyling@unilever.com

  Affiliations Unilever Research & Development Vlaardingen, Vlaardingen, The Netherlands, Department of Physiology, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands

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• Rouyanne T. Ras,

  Affiliation Unilever Research & Development Vlaardingen, Vlaardingen, The Netherlands

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• Peter L. Zock,

  Affiliations Unilever Research & Development Vlaardingen, Vlaardingen, The Netherlands, Top Institute Food and Nutrition, Wageningen, The Netherlands

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• Mario Lorenz,

  Affiliations Department of Cardiology and Angiology, Campus Mitte, Charité - Universitätsmedizin, Berlin, Germany, DZHK (German Centre for Cardiovascular Research), Berlin, Germany

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• Maria T. Hopman,

  Affiliation Department of Physiology, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands

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• Dick H. J. Thijssen,

  Affiliations Department of Physiology, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands, Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, United Kingdom

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• Richard Draijer

  Affiliation Unilever Research & Development Vlaardingen, Vlaardingen, The Netherlands

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