Impact of Extraction Parameters on the Recovery of Lipolytic Activity from Fermented Babassu Cake

Open Access

Peer-reviewed

Research Article

Jaqueline N. Silva,

Affiliation Departamento de Engenharia Bioquímica, Escola de Química, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil
⨯
Mateus G. Godoy,

Affiliation Departamento de Bioquímica, Instituto de Química, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil
⨯
Melissa L. E. Gutarra ,

* E-mail: gutarra@gmail.com

Affiliation Departamento de Engenharia Bioquímica, Escola de Química/Polo Xerém, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil
⨯
Denise M. G. Freire

Affiliation Departamento de Bioquímica, Instituto de Química, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil
⨯

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Lipases
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Experimental design
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Fermentation
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Protein extraction
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Sodium phosphate
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Glycerol
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Fungi
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Proteases
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