Effects of Increased CO2 on Fish Gill and Plasma Proteome

Open Access

Peer-reviewed

Research Article

Effects of Increased CO₂ on Fish Gill and Plasma Proteome

Karine Bresolin de Souza ,

* E-mail: karine.bresolin@bioenv.gu.se

Affiliation Department of Biological and Environmental Sciences, University of Gothenburg, Gothenburg, Sweden
⨯
Fredrik Jutfelt,

Affiliation Department of Biological and Environmental Sciences, University of Gothenburg, Gothenburg, Sweden
⨯
Peter Kling,

Affiliation Department of Biological and Environmental Sciences, University of Gothenburg, Gothenburg, Sweden
⨯
Lars Förlin,

Affiliation Department of Biological and Environmental Sciences, University of Gothenburg, Gothenburg, Sweden
⨯
Joachim Sturve

Affiliation Department of Biological and Environmental Sciences, University of Gothenburg, Gothenburg, Sweden
⨯

Fish physiology
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Marine fish
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Blood plasma
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Gills
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Apoptosis
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Carbon dioxide
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Energy metabolism
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Proteomics
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