Effects of Protease, Phytase and a Bacillus sp. Direct-Fed Microbial on Nutrient and Energy Digestibility, Ileal Brush Border Digestive Enzyme Activity and Cecal Short-Chain Fatty Acid Concentration in Broiler Chickens

Open Access

Peer-reviewed

Research Article

Ganapathi R. Murugesan,

Affiliation Department of Animal Science, Iowa State University, Ames, Iowa, United States of America
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Luis F. Romero,

Affiliation Danisco Animal Nutrition - DuPont Industrial Biosciences, Marlborough, United Kingdom
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Michael E. Persia

* E-mail: mpersia@vt.edu

Current address: Department of Animal and Poultry Sciences, Virginia Tech, Blacksburg, Virginia, United States of America

Affiliation Department of Animal Science, Iowa State University, Ames, Iowa, United States of America
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Diet
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Nutrients
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Proteases
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Poultry
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Bacillus
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Starches
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Body weight
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Digestive enzymes
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