Conserved Prosegment Residues Stabilize a Late-Stage Folding Transition State of Pepsin Independently of Ground States

• Derek R. Dee,

  Current address: Department of Physics, University of Alberta, Edmonton, Alberta, Canada

  Affiliation Biophysics Interdepartmental Group, University of Guelph, Guelph, Ontario, Canada

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• Yasumi Horimoto,

  Affiliation Department of Food Science, University of Guelph, Guelph, Ontario, Canada

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• Rickey Y. Yada

  * E-mail: ryada@uoguelph.ca

  Affiliations Biophysics Interdepartmental Group, University of Guelph, Guelph, Ontario, Canada, Department of Food Science, University of Guelph, Guelph, Ontario, Canada

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