Beneficial Effects of Dietary Probiotics Mixture on Hemato-Immunology and Cell Apoptosis of Labeo rohita Fingerlings Reared at Higher Water Temperatures

• Sipra Mohapatra ,

  Contributed equally to this work with: Sipra Mohapatra, Tapas Chakraborty

  * E-mail: sipra@nibb.ac.jp (SM); tapas_c@nibb.ac.jp (TC)

  Affiliations Laboratory of Bioresource, NIBB, Okazaki, Japan, South Ehime Fisheries Research Center, Ehime University, Ainan, Japan, Central Institute of Fisheries Education, Mumbai, India

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• Tapas Chakraborty ,

  Contributed equally to this work with: Sipra Mohapatra, Tapas Chakraborty

  * E-mail: sipra@nibb.ac.jp (SM); tapas_c@nibb.ac.jp (TC)

  Affiliations Division of Molecular Environmental Endocrinology, NIBB, Okazaki, Japan, South Ehime Fisheries Research Center, Ehime University, Ainan, Japan

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• Ashisa K. Prusty,

  Affiliation Project Directorate for Farming System Research, Meerut, India

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• Kurchetti PaniPrasad,

  Affiliation Central Institute of Fisheries Education, Mumbai, India

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• Kedar N. Mohanta

  Affiliation Central Institute of Freshwater Aquaculture, Bhubaneswar, India

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