Betaine and Beet Molasses Enhance L-Lactic Acid Production by Bacillus coagulans

Open Access

Peer-reviewed

Research Article

Ke Xu,

Affiliation State Key Laboratory of Microbial Metabolism, and School of Life Sciences & Biotechnology, Shanghai Jiao Tong University, Shanghai, People's Republic of China
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Ping Xu

* E-mail: pingxu@sjtu.edu.cn

Affiliation State Key Laboratory of Microbial Metabolism, and School of Life Sciences & Biotechnology, Shanghai Jiao Tong University, Shanghai, People's Republic of China
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Fermentation
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Glucose
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Lactic acid
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Maize
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Yeast
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Cell growth
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Sulfates
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