Development of Loop-Mediated Isothermal Amplification (LAMP) Assay for Rapid and Sensitive Identification of Ostrich Meat

Open Access

Peer-reviewed

Research Article

Amir Abdulmawjood ,

* E-mail: amir.abdulmawjood@tiho-hannover.de

Affiliation Institute of Food Quality and Food Safety, University of Veterinary Medicine, Hannover, Hannover, Germany
⨯
Nils Grabowski,

Affiliation Institute of Food Quality and Food Safety, University of Veterinary Medicine, Hannover, Hannover, Germany
⨯
Svenja Fohler,

Affiliation Institute of Food Quality and Food Safety, University of Veterinary Medicine, Hannover, Hannover, Germany
⨯
Sophie Kittler,

Affiliation Institute of Food Quality and Food Safety, University of Veterinary Medicine, Hannover, Hannover, Germany
⨯
Helga Nagengast,

Affiliation Institute of Food Quality and Food Safety, University of Veterinary Medicine, Hannover, Hannover, Germany
⨯
Guenter Klein

Affiliation Institute of Food Quality and Food Safety, University of Veterinary Medicine, Hannover, Hannover, Germany
⨯

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Meat
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Ostriches
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DNA isolation
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DNA annealing
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DNA
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Mitochondrial DNA
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Food
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Polymerase chain reaction
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