Changes in the Bacterial Community of Soybean Rhizospheres during Growth in the Field

• Akifumi Sugiyama ,

  * E-mail: akifumi_sugiyama@rish.kyoto-u.ac.jp

  Affiliation Research Institute for Sustainable Humanosphere, Kyoto University, Uji, Kyoto, Japan

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• Yoshikatsu Ueda,

  Affiliation Research Institute for Sustainable Humanosphere, Kyoto University, Uji, Kyoto, Japan

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• Takahiro Zushi,

  Affiliation Research Institute for Sustainable Humanosphere, Kyoto University, Uji, Kyoto, Japan

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• Hisabumi Takase,

  Affiliation Faculty of Bioenvironmental Science, Kyoto Gakuen University, Kameoka, Kyoto, Japan

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• Kazufumi Yazaki

  Affiliation Research Institute for Sustainable Humanosphere, Kyoto University, Uji, Kyoto, Japan

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