Gustatory Sensitivity and Food Acceptance in Two Phylogenetically Closely Related Papilionid Species: Papilio hospiton and Papilio machaon

Open Access

Peer-reviewed

Research Article

Giorgia Sollai,

Affiliation Department of Biomedical Sciences, Section of Physiology, University of Cagliari, Cagliari, Italy
⨯
Iole Tomassini Barbarossa,

Affiliation Department of Biomedical Sciences, Section of Physiology, University of Cagliari, Cagliari, Italy
⨯
Carla Masala,

Affiliation Department of Biomedical Sciences, Section of Physiology, University of Cagliari, Cagliari, Italy
⨯
Paolo Solari,

Affiliation Department of Biomedical Sciences, Section of Physiology, University of Cagliari, Cagliari, Italy
⨯
Roberto Crnjar

* E-mail: crnjar@unica.it

Affiliation Department of Biomedical Sciences, Section of Physiology, University of Cagliari, Cagliari, Italy
⨯

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