New Perspectives on the Role of α- and β-Amylases in Transient Starch Synthesis

Open Access

Peer-reviewed

Research Article

Alex Chi Wu,

Affiliations Tongji School of Pharmacy, Huazhong University of Science and Technology, Wuhan, Hubei province, China, Centre for Nutrition and Food Sciences, Queensland Alliance for Agricultural and Food Innovation, The University of Queensland, Brisbane, Queensland, Australia
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Jean-Philippe Ral,

Affiliations Food Futures National Research Flagship, CSIRO, Canberra, Australian Capital Territory, Australia, Plant Industry, CSIRO, Canberra, Australian Capital Territory, Australia
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Matthew K. Morell,

Affiliations Food Futures National Research Flagship, CSIRO, Canberra, Australian Capital Territory, Australia, Plant Industry, CSIRO, Canberra, Australian Capital Territory, Australia
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Robert G. Gilbert

* E-mail: b.gilbert@uq.edu.au

Affiliations Tongji School of Pharmacy, Huazhong University of Science and Technology, Wuhan, Hubei province, China, Centre for Nutrition and Food Sciences, Queensland Alliance for Agricultural and Food Innovation, The University of Queensland, Brisbane, Queensland, Australia
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Starches
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Arabidopsis thaliana
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Glucans
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Eigenvalues
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Leaves
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Crystallization
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Biosynthesis
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Eigenvectors
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