Development of a Quantitative Food Frequency Questionnaire for Use among the Yup'ik People of Western Alaska

Open Access

Peer-reviewed

Research Article

Fariba Kolahdooz,

Affiliation Department of Medicine, University of Alberta, Edmonton, Alberta, Canada
⨯
Desiree Simeon,

Affiliation Alaska Native Tribal Health Consortium, Community Health Services Division, Wellness and Prevention Department, Anchorage, Alaska, United States of America
⨯
Gary Ferguson,

Affiliation Alaska Native Tribal Health Consortium, Community Health Services Division, Wellness and Prevention Department, Anchorage, Alaska, United States of America
⨯
Sangita Sharma

* E-mail: gita.sharma@ualberta.ca

Affiliation Department of Medicine, University of Alberta, Edmonton, Alberta, Canada
⨯

Reader Comments (0)

Food
Is the Subject Area "Food" applicable to this article?

Thanks for your feedback.
Diet
Is the Subject Area "Diet" applicable to this article?

Thanks for your feedback.
Alaska
Is the Subject Area "Alaska" applicable to this article?

Thanks for your feedback.
Meat
Is the Subject Area "Meat" applicable to this article?

Thanks for your feedback.
Reindeer
Is the Subject Area "Reindeer" applicable to this article?

Thanks for your feedback.
Bread
Is the Subject Area "Bread" applicable to this article?

Thanks for your feedback.
Beef
Is the Subject Area "Beef" applicable to this article?

Thanks for your feedback.
Salmon
Is the Subject Area "Salmon" applicable to this article?

Thanks for your feedback.