Dietary Medium Chain Fatty Acid Supplementation Leads to Reduced VLDL Lipolysis and Uptake Rates in Comparison to Linoleic Acid Supplementation

• Daniël B. van Schalkwijk,

  Affiliations TNO, Zeist, the Netherlands, Analytical Sciences division, The Leiden Amsterdam Centre for Drug Research, Leiden, the Netherlands, The Netherlands Bioinformatics Centre (NBIC), Nijmegen, The Netherlands

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• Wilrike J. Pasman,

  Affiliation TNO, Zeist, the Netherlands

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• Henk F. J. Hendriks,

  Affiliation TNO, Zeist, the Netherlands

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• Elwin R. Verheij,

  Affiliation TNO, Zeist, the Netherlands

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• Carina M. Rubingh,

  Affiliation TNO, Zeist, the Netherlands

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• Kees van Bochove,

  Affiliation TNO, Zeist, the Netherlands

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• Wouter H. J. Vaes,

  Affiliation TNO, Zeist, the Netherlands

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• Martin Adiels,

  Affiliation Department of Mathematical Sciences, University of Gothenburg, Gothenburg, Sweden

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• Andreas P. Freidig,

  Affiliation TNO, Zeist, the Netherlands

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• Albert A. de Graaf

  * E-mail: albert.degraaf@tno.nl

  Affiliation TNO, Zeist, the Netherlands

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